In a pot or rice cooker, combine 2 cups of rinsed jasmine rice, 2 1/2 cups of water, 2 tablespoons of Sazón with saffron, 2 tablespoons of Chicken Bouillon, 1 tablespoon of minced garlic, 2 tablespoons of olive oil, and 2 bay leaves. Cook the rice according to the package directions for your rice cooker or pot.
While the rice cooks, heat olive oil in a separate pan over medium heat. Sauté 1 cup of diced onion and 1/2 cup of peas until softened.
Once the rice is cooked, add it to the pan with the sautéed onion and peas. Stir until all ingredients are well combined. Serve and enjoy!
