Start out by soft boiling 8 eggs for about 6 minutes, then immediately transfer them to an ice bath for easy peeling. After they cool in the ice bath for 15 minutes, tap the bottom and the top of the eggs to crack them, then lightly roll them on the counter, then peel. For the marinade, to a bowl add: 1 cup of water, 1/2 cup of soy sauce, 1/2 cup of Mirin, 2 tablespoons of rice vinegar, 2 teaspoons of fish sauce, 2 cloves of minced garlic, a 1 inch cube of chopped ginger, and 2 sliced green onions. Add in your peeled eggs, and let them marinate in the fridge (covered) for 3 days. Enjoy💜
