Vodka Chicken Parm Zucchini Boats In a pan on medium heat with olive oil add 1 pound of ground chicken Let this cook until all liquid is completely reduced and then add: -4 cloves of minced garlic -seasoning of your choice ( I’m using Harlem garlic pepper, dry oregano, and salt and pepper) Then add in 24 ounces of vodka sauce (you can use homemade or store bought, I decided to take the easy route today) Mix it in and set aside. Then get 3 to 4 medium sized zucchini’s. When picking them, make sure they’re not skinnier at the top (you want zucchini’s that are thick from top to bottom) Then cut them in half and use a spoon to scoop out the flesh (I always save it to make a summer squash soup) Add olive oil to baking dish, then add your zucchini boats and pack in the filling. Bake at 400 degrees for 15 minutes. When you take them out, add on some mozzarella and Parmesan cheese, and bake for 5 more minutes When they’re done, garnish with fresh basil. Enjoy💜 #recipe #healthyrecipe #lowcarb #cooking #food
