Vanilla Berry Swirl Pound Cake🫐🌀💜 In a large mixing bowl, add -8 ounces of softened butter -250 grams of granulated sugar Cream this together until light and fluffy. Then slowly mix in: -4 large eggs -1 tablespoon of vanilla bean paste -1/4 cup of room temperature whole milk -1/2 cup of room temperature full-fat sour cream Once combined, add in: -240 grams of cake flour -1 teaspoon of baking powder Mix just until smooth (making sure to not over mix.) Then in a separate bowl, stir together: -1/2 cup of high-quality berry preserves (I’m using mixed berry, but any flavor works!) -a 1/2 cup of your cake batter Then grease a 9x5 loaf pan with butter. Add half of the plain batter, then the berry batter, and finish with the remaining plain batter. Use a butter knife to gently swirl everything together using a figure-eight motion. Bake at 325°F for 60 to 65 minutes, or until a toothpick comes out clean. Cool the cake in the pan for 20 minutes, then carefully transfer to a cooling rack and let it cool completely before glazing. For the glaze, whisk together: -180 grams of powdered sugar -1/4 cup of whole milk -1 tablespoon of vanilla bean paste -a pinch of salt Drizzle the glaze over the cooled cake. It will set within about 30 minutes, leaving a beautiful, glossy finish. Enjoy💜 #recipe #food #baking #cake #spring #easter
