Traditional style Caesar Salad

In a large bowl, add 1 clove of minced garlic and 2 to 3 anchovy filets. Use scissors to cut them up, then mash them up with a fork. Then add the juice from 1 lemon, 1 teaspoon of Dijon mustard, 2 teaspoons of Worcestershire sauce, and 2 high quality egg yolks. Whisk this together for about 2 minutes, then slowly whisk in a half cup of extra virgin olive oil. Then add 1/3 cup of freshly grated Parmesan, salt, and pepper to taste. Get 3 romaine hearts, chop them up, and add them in along with a generous amount of croutons. Toss it all together and when serving, top it off with shaved Parmesan and a little extra black pepper. Enjoy.