The Famous 1905 Salad

For the dressing, in a bowl add 1/2 cup of extra virgin olive oil, 2 tablespoons of white wine vinegar, 2 teaspoons of dry oregano, 1 tablespoon of minced garlic, 1/2 tablespoon of Worcestershire sauce, 1/2 teaspoon to 1 teaspoon of sugar, and salt and pepper to taste. For the salad, in a bowl layer 1/2 head of iceberg lettuce, 1/2 cup of julienned ham, 1/2 cup of julienned Swiss cheese, 2 Roma tomatoes, red onion, 1/2 cup of drained Spanish olives, and a very generous layer of Pecorino Romano cheese. Then right before serving, add in the juice from 1/2 of a lemon and your dressing (don’t add it all in, just a little at a time until it’s dressed to your preference). Then toss the salad, and serve right away! Enjoy.