Teriyaki Beef in the slow cooker🥩 Start out by getting a 3.5 lb chuck roast, season it with salt & pepper, and brown it in a pan on both sides. Then add some oil to your slow cooker along with: -1 large yellow onion (sliced) -1 tablespoon of fresh chopped ginger -10 cloves of minced garlic -1 cup of sake -1 cup of Mirin -1/3 cup of soy sauce Add in your chuck roast and cook for 8 hours on low. When it’s done, taste the sauce and add a little brown sugar if you prefer it sweeter, and more soy sauce if you want it saltier. I like to serve this with white rice and sautéed veggies, and top it off with sesame seeds and green onion. Enjoy💜 #recipe #recipes #food #cooking #foodie
