Sticky Honey Mustard Chicken Thighs🍯 #ReynoldsPartner @reynoldsbrands In a bowl whisk together: -1/2 cup of honey -1/2 cup of Dijon mustard -2 tablespoons of olive oil -2 teaspoons of soy sauce -1 tablespoon of minced garlic -salt & pepper Then line a baking sheet with Reynolds Wrap® Heavy Duty Foil, and coat it with oil. Get 8 bone-in, skin-on chicken thighs, pat them dry with a paper towel, and season on all sides with: -garlic powder -paprika -salt & pepper Then add the chicken thighs to the baking sheet, and bake at 400 degrees for 25 minutes. Take them out, coat them with half of the glaze, and bake for an additional 15 minutes (or until the internal temperature reaches 175 degrees.) Then coat them again, and put them under the broiler on low for about 2 minutes, or until they’re perfectly caramelized. When they’re done, garnish with parsley, and use any remaining glaze to coat on the chicken before serving. Even with all of this sticky sauce, cleaning up the pan only takes seconds thanks to Reynolds Wrap® Heavy Duty Foil! Enjoy💜
