Steak Sandwich 🥩🥖

1. Make the crispy onions: Get 2 large red onions and slice them into thin half moons. In a pan on medium heat with about an inch of high heat oil, fry them until they start to turn golden brown. Let them rest in a strainer or on a paper towel and season them with some salt and pepper.
2. Prepare the Rosemary Honey Butter: Combine 4 tablespoons of melted butter, 1 tablespoon of fresh chopped rosemary, 1 teaspoon of honey, 1 teaspoon of garlic powder, and salt and pepper to taste. Mix this together with a fork.
3. Prepare the bread: Get a loaf of French bread and cut it down the middle. Spread an entire package of Boursin Cheese on to each side. Close up the bread loaf and spread the Rosemary Honey Butter on top.
4. Preheat oven to 250 degrees Fahrenheit. Put the buttered bread in the oven while you’re cooking your steak.
5. Cook the steak: Use 2 thick New York Strips and sear them with some rosemary butter, or throw them on the grill instead. Then slice up your steak (cut it down the middle and then slice it into small strips).
6. Assemble the sandwich: Take your bread out of the oven and add on the sliced steak. Then top it with the crispy onions, close up the sandwich, and slice it into your preferred size. Serve and enjoy, optionally with creamy horseradish sauce for dipping.