Spanish Bean Chicken Soup♥️🍲 In a large pot on medium heat brown 2 pounds of chicken thighs on both sides. As always, I like to remove the skins and crisp them up separately to serve on top of the soup later. Then in the same pot, brown up 1 pound of Chorizo (sliced into rounds.) Feel free to remove any excess oil if necessary. Then add: -1 large diced yellow onion Cook until it’s soft. Then add: -11 cloves of minced garlic -2 bay leaves -2 tablespoons of fresh oregano leaves -10 cups of warm chicken stock (if you want to take it to the next level, bloom a pinch of saffron into the stock before adding it in) -season with: a packet of Sazon, and chicken bouillon powder (I like to also add better than bouillon.) Add your chicken back in, bring it to a boil, and cook covered on medium low for 30 minutes. Then add in: -2 pounds of yellow potatoes (cut into cubes) -3 drained cans of garbanzo beans Cook covered for 20 more minutes. When it’s done, remove the chicken and once it’s cooled, shred it up and add it back into the pot. This soup is best served with a side of warm buttered Cuban Bread🥖 Enjoy💜 #food #recipe #soup #easyrecipe #cozy
