In your slow cooker add 1 cup of fresh orange juice, 1/2 cup of fresh lime juice, 1 sliced yellow onion, 8 cloves of minced garlic, 1 tablespoon of cumin, 1 tablespoon of dry oregano, 1/3 cup olive oil, and 1/4 cup of dry white wine. Add adobo, salt, and pepper to taste. Mix these ingredients together. Get 6 bone-in chicken thighs (or chicken breasts) and season them with olive oil and adobo. Brown the chicken in a pan on medium heat until golden brown, then add them into your slow cooker. Cook on high for 4 hours or on low for 8 hours. When serving, top the chicken off with the delicious Mojo sauce from the slow cooker and garnish with fresh cilantro and oregano. Enjoy!
