1. In a pan on medium heat with olive oil, add 8 tablespoons of butter, 8 cloves of freshly minced garlic, 1/2 cup of dry white wine, 1 lb of peeled and deveined shrimp, and seasoning (such as Adobo, Paprika, salt & pepper, lemon pepper, and chili pepper flakes).
2. Take the pan off the heat.
3. Add a 20-ounce package of tortellini (that has been cooked as directed on the back of the package).
4. Stir in the juice of 1 lemon.
5. Add about 1 cup of freshly chopped parsley.
6. Finish with grated parmesan.
7. Enjoy!
