Salmorejo🍅🇪🇸 Recipe⬇️ Get 8 medium sized tomatoes and boil them for about 2 minutes. Let them cool then peel off the skin, cut off the top and remove the seeds Put them in a blender with 2 to 3 cloves of garlic and blend until smooth Remove the insides of a baguette (I used 2 baguettes which came out to about 2.5 cups worth of the insides) Add the bread to the blender and let it soak for about 5 to 10 minutes. Then blend it up again and add: -1 tablespoon of sherry wine (you can also use sherry vinegar or any type of wine vinegar) -1/4 cup of extra virgin olive oil -salt and pepper to taste. Then blend until smooth and refrigerate for at least 2 hours (this soup is served cold like gazpacho) When serving, top with: -chopped hard boiled egg -Iberico ham or Prosciutto -a drizzle of olive oil Serve with warm toast on the side. Follow along for more recipes and enjoy! #recipe #recipes #soup #easyrecipes #summerrecipes #food #foodie
