Add some olive oil to a crock pot. Then add 24 ounces of potatoes, 1 lb of baby carrots, 1 large onion, about 10 cloves of chopped garlic, 3 to 4 sprigs of fresh rosemary, 1 cup of red wine (Merlot recommended), and 1/2 cup of beef broth. Season with your preferred seasonings (e.g., Harlem Garlic Pepper, Beef Bouillon, Onion Powder and Smoked Paprika).
Season a 3.5 lb chuck roast with salt & pepper and brown on each side before adding it to your crock pot. Then season the roast on both sides with the same seasonings you used on the vegetables.
Cook it in your crock pot on low for 8 hours. Enjoy!
