Pigs in a Blanket with Italian Sausage🐷 Get about 1 lb of Italian sausage (that’s around the thickness of a hot dog.) Cut it into 2.5 inch pieces. Brown them on all sides and then set aside. Then get a can of crescent rolls, and cut each triangle in half (down the middle) Once your sausage has cooled, place a piece on the larger end of the crescent dough and roll it up. Add them all to baking sheet (lined with foil and sprayed with oil) and bake them at 350 degrees for 11 to 14 minutes (or until they’re golden brown) Then melt 2 tablespoons of butter in the microwave and once it’s cooled, add in: -1 tablespoon of olive oil -1 tablespoon of garlic powder -1 tablespoon of oregano -1 tablespoon of Parmesan cheese -2 tablespoons of finely chopped parsley -salt and pepper to taste Mix it all up, then brush it on to your Pigs in a Blanket, and warm them in the oven for an additional 1 to 2 minutes. Serving these with sauces really makes this recipe. I like to serve them with Marinara, Alfredo, and Vodka sauce. Enjoy💜 #appetizers #recipe #foodie #food #eat
