Picadillo🫒 In a pan on medium heat with oil add 1 pound of 80/20 ground beef (I use ground chuck) Cook until all of the liquid reduces then add: -1 yellow onion (diced) -1 bell pepper (diced) -8 cloves of minced or chopped garlic -2 bay leaves Cook until all of the veggies are soft then add: -1/2 cup of Spanish olives -1/4 cup of drained capers. (you can also add a 1/2 cup of raisins, but that’s all up to your preference) Then season with: -Sazon -Adobo -Cumin -Black Pepper Then add: -1 cup of dry white wine (I use Chardonnay) -One 16 ounce can of tomato sauce Continue to cook until it thickens (the longer you cook it, the less saucy it will get.) Serve with white rice. Enjoy💜 #recipe #recipes #picadillo #dinner #easyrecipes #food #foodie
