These decadent brownies start with a boxed brownie mix, enhanced with melted butter, Nutella, and a swirl of cookie butter. Topped with crushed Biscoff cookies for extra crunch, they are best served warm with vanilla ice cream.
Start out by preparing your brownie batter as directed on the back of the box, but instead of vegetable oil, replace it with 1 stick of melted butter. Mix it all together then add in a 1/2 cup of Nutella and stir it in. Add the batter to a greased baking dish, then get some cookie butter and spoon it on top of your batter using a knife to spread it on. Then bake as directed on the back of the box depending on what size pan you’re using. While they’re in the oven, get an 8 ounce package of Biscoff cookies, crush them up, and add them on top of the brownies 10 minutes before they’re done cooking. Put them back in the oven, and cook for the remaining 10 minutes or until they’re completely cooked. Serve these brownies warm with vanilla ice cream.
