Nobu’s famous Miso Black Cod🐟 Recipe⬇️ In a sauce pan on medium heat add: -1/2 cup of Sake -1/2 cup of Mirin Let it simmer for about 2 minutes then stir in: -1/2 cup of white miso paste -1/3 cup of sugar Whisk until the sugar dissolves then set the marinade aside to cool. Then get 2 to 2.5 lbs of Sablefish (which is also known as Black Cod.) Pat it dry with a paper towel. Then coat the fish with the marinade once it reaches room temperature. Cover and let the fish marinate for 2 to 3 days. When you’re ready to cook the fish, lightly pat off some of the marinade. Then in a pan on medium heat (with any high heat oil) add in your fish flesh side down and cook for about 2 minutes on each side. Then transfer to the oven and cook at 400 degrees for 5 to 10 minutes. Enjoy💜
