Flavorful Mediterranean lettuce wraps featuring a seasoned ground meat mixture, fresh diced vegetables, and a creamy Greek yogurt garlic sauce, all served in crisp lettuce cups.
First, in a large bowl, combine 1 cup of diced cucumber, 1 cup of diced tomato, 1/2 cup of crumbled feta, 1/2 cup of diced red onion, 1/2 cup of fresh chopped parsley, 1/4 cup of fresh chopped dill, 1 teaspoon of minced garlic, 2 tablespoons of lemon juice, 1/4 cup of olive oil, and salt and pepper to taste. Mix this together and set aside.
Next, prepare the quick Greek Yogurt Garlic sauce by blending or whisking 1 cup Greek yogurt, 1/4 cup olive oil, 2 tablespoons of lemon juice, 1 teaspoon of minced garlic, salt & pepper, and Greek seasoning. Set this aside.
Then, in a pan on medium heat with olive oil, add 1 diced yellow onion and 1.5 lbs of your preferred ground meat (you can use chicken, turkey, beef, or lamb). Cook until the meat is browned, then add 1 tablespoon of minced garlic, Greek seasoning, salt and pepper, and dried oregano.
Finally, add the cooked meat to your preferred lettuce (such as romaine or butter lettuce) and top it with the veggie mixture and the Greek Yogurt Garlic sauce. Enjoy!
