Meatball Sub♥️ Recipe⬇️ In a bowl add: -1 lb of 80/20 ground chuck -1 lb of ground Italian sausage -2 whisked eggs -1/3 cup of whole milk -1/2 cup of fresh chopped basil -1/2 cup of fresh chopped parsley -1 tablespoon of dry oregano -1 cup of seasoned breadcrumbs -1 cup of grated Parmesan -5 cloves of minced garlic -2 tablespoons of olive oil -salt and pepper to taste Lightly toss everything without over mixing the meat. I use a 2 tablespoon cookie scoop to make the meatballs. Once the meatballs are rolled up, add them to a pan on medium heat with oil and brown on all sides. Then in a pot add 48 ounces of Marinara sauce. Use a high quality store bought sauce (I love @carbonefinefood) or homemade sauce. Bring the sauce to a simmer then turn the heat down to low. Add in your meatballs, and let them cook for 45 minutes stirring gently and occasionally. Then get some hoagie rolls, add in your meatballs, and top with cheese (you can use Mozzarella, Provolone or Parmesan) Then put it under the broiler on low until the cheese melts. Enjoy💜 #recipe #recipes #meatballsub #food #foodie #cooking #cookingathome
