Maggiano’s Rigatoni “D” made with Rotisserie Chicken Start out by shredding up all of the breast meat from a rotisserie chicken Then in a pan on medium heat with olive oil add: -1 yellow onion (diced) -2 cups of baby Bella mushrooms (sliced thick) -4 cloves of minced garlic -1/3 cup of balsamic vinegar. Let this cook until the liquid is completely reduced then add: -1 cup of Marsala wine -1 cup of Chardonnay -1 cup of chicken broth Let this simmer for about 10 minutes (or until the liquid is reduced by half) and then add: -4 tablespoons of butter -1.5 cups of heavy whipping cream -the shredded rotisserie chicken breast meat -and salt and pepper to taste Simmer this for about 5 minutes, then turn off the heat and stir in: -1 lb of Al dente rigatoni -about 2 cups of freshly shredded or grated Parmesan -fresh chopped parsley and basil. The sauce will thicken as it cools, but this is supposed a thinner creamy sauce (not thick like Alfredo) Enjoy💜 #recipe #pasta #cooking #food #foodie #eat
