1. In a pan on medium heat, add 1/4 cup of olive oil, 1 small diced onion, 1 tablespoon of freshly minced garlic, and 4 tablespoons of tomato paste.
2. Let this mixture simmer for about 5 minutes.
3. Then, add 1/2 cup of dry white wine (Pinot Grigio or Chardonnay) and 4 diced heirloom tomatoes (with the seeds removed).
4. Let this simmer for about 10 minutes or until the tomatoes reduce.
5. Finally, add 1 teaspoon of sugar, salt and pepper to taste, chili pepper flakes (if you like spice), 1 pound of al dente cooked pasta (add less if you prefer it saucier), fresh chopped basil, fresh chopped oregano, and Parmesan cheese. Enjoy!
