Gazpacho🍅🥣 Blending in between adding the ingredients, to a blender add: -2 pounds of ripe tomatoes (with the tops removed, but into quarters) -1/2 of a green bell pepper (with the seeds removed) -3 mini cucumbers -1/4 cup of sweet onion (roughly chopped) -1 large clove of garlic -3 tablespoons of sherry vinegar -1/3 cup of high quality extra virgin olive oil -1 packed cup of stale bread (with the crust removed) that has soaked in 1/4 cup of cold water for 5 minutes. Season to taste with: -Sazon (with saffron) -chicken boullion -salt & pepper Let the soup chill for at least 2 hours before serving, and serve straight from the fridge! Enjoy💜 #food #soup #gazpacho #easyrecipe #foodie
