A comforting recipe for creamy garlic parmesan mashed potatoes made with red or russet potatoes, butter, garlic, sour cream, cream cheese, and heavy whipping cream, seasoned with fresh herbs, salt, and pepper.
Get 5 pounds of Red Potatoes or peeled Russet potatoes. Boil them until fork tender and then use a Potato Ricer to mash them. Melt 1 stick (8 tablespoons) of butter in the microwave and add in 8 cloves of minced garlic. Add the garlic butter into your mashed potatoes along with 1/2 cup sour cream, 1/2 cup cream cheese, 1/2 cup heavy whipping cream, fresh parsley, fresh rosemary, salt, and pepper to taste. Enjoy.
