French Onion Soup🧅 Recipe⬇️ In a pot on medium low add: -8 tablespoons of butter -5 large yellow onions (cut into half rounds) The onions will take about 1 hour to fully caramelize. In the last 10 minutes of them cooking, crank the heat up to medium and add in: -4 cloves of minced garlic -about 2 tablespoons of fresh thyme -salt and pepper to taste -1 cup of dry white wine (I use Chardonnay) Let this simmer for about 2 minutes and then add in 64 ounces of beef broth. (If you’re not using homemade broth, season with some beef bouillon for extra flavor) For the toast, cut 1 baguette into rounds. Brush them with garlic butter and lightly toast them in the oven. For the cheese, I use a 50/50 combo of freshly shredded Gruyère and Swiss. Add your onion soup to an oven safe crock, sprinkle in a little cheese, add in your toast, and top it off with a generous amount of cheese. Put the crock under the broiler until the cheese melts. Enjoy💜 #frenchonionsoup #soup #recipes #recipe #food #foodie #foodinstagram
