French Onion Chicken🧅 Start out by getting 5 yellow onions and cutting them into half moons. Then in a pan on medium low, add 1 stick of butter. Once it’s melted, add in your onions (these are going to take at least an hour to caramelize) While they’re cooking, add flour to one plate and in a separate plate add 1 part plain breadcrumbs and 1 part grated Parmesan. Season both the flour and breadcrumbs with onion soup seasoning, granulated garlic, granulated onion, and paprika. Get about 8 chicken cutlets and coat them in the flour, then whisked egg, then pack on the breadcrumbs. Fry on medium heat until golden brown. When the onions are about 10 minutes from being done add in about 2 tablespoons of fresh thyme, 4 cloves of minced garlic, and salt and pepper to taste. Once they’re fully caramelized, add them on top of your chicken along with shredded Swiss and Gruyère cheese, and melt it under the broiler. Enjoy💜 #recipe #recipes #frenchonion #chicken #food #foodie
