1. Start by dicing 1 onion and peppers of your choice (e.g., 2 red chiles and 2 serranos).
2. Add the diced onion and peppers to a pan on medium heat with oil. Add 4 cloves of minced garlic and 1 pound of ground beef.
3. Fully cook the beef, then season with Adobo and Sazon before removing it from the pan.
4. Transfer the cooked meat to a bowl. Once cooled down, add 1 cup of red enchilada sauce and 2 cups of Colby Jack cheese.
5. Take large flour tortillas, add the filling, roll them up, and place them in a baking dish with the folded side down.
6. Top the rolled enchiladas with more enchilada sauce (the more you add, the softer they will be) and sprinkle on additional Colby Jack cheese.
7. Bake in the oven at 375 degrees Fahrenheit for 15-20 minutes.
8. Once done, top with some sour cream and green onion before serving. Enjoy!
