Dog Friendly Carrot Cake🥕🐶 Happy 4th Birthday to my Milo! 🤎 In a bowl add: -1/2 cup of peanut butter (Make sure it has NO artificial sweeteners, and is preferably organic) -1 cup of Non Fat Plain Greek Yogurt -1 cup of unsweetened apple sauce -2 eggs Whisk this all together until smooth. Then mix in: -2 teaspoons of baking soda -1 cup of whole wheat flour (whisking it in little by little) -2 cups of shredded carrots Then get two 8 inch cake pans and add parchment paper with oil to both. (As you can see, I forgot to add parchment paper and I definitely regretted it.) Add in your batter to each pan and smooth it out evenly. Then bake in the oven at 350 degrees for 20 minutes or until a toothpick runs clean. For the icing, to a bowl add: -a 1/2 cup peanut butter (with NO artificial sweeteners) -1 cup of Non Fat Plain Greek yogurt Then mix it all together using a whisk and a spatula until it’s nice and smooth. Once your cake is cooled, add in your first layer, top it with icing, and then add the second layer and spread the rest of the icing on to the cake. I like to decorate it with sliced carrots to add some extra crunch. Enjoy💜 #recipe #cake #chocolatelab #chocolatelabrador #food
