Crockpot Boiled Peanuts with Smoked Turkey Necks

Get 2 pounds of Green Peanuts, wash them, and add them to a crockpot with 2 onions, 2 sliced bell peppers, the juice from 2 lemons, and 2 tablespoons of minced garlic. Add water until everything is completely submerged. Then add in a very generous amount of Tony’s Creole seasoning, Old Bay, chicken bouillon powder, cayenne pepper, smoked paprika, Red pepper flakes, Sazon, adobo, and Worcestershire sauce. Add 2 smoked turkey necks. Cook these in your crockpot on low for about 14 hours, making sure to remove the turkey necks when they are done. Serve them nice and warm. Enjoy.