#ad Crispy Honey Sriracha Chicken Nuggets made with @leekumkeeusa Sriracha Chili Sauce🌶️ In a sauce pan on medium/low heat, add: -4 tablespoons of butter When the butter melts, whisk in: -4 cloves of minced garlic -1/4 cup of honey -2/3 cup of Lee Kum Kee Sriracha Chili Sauce -soy sauce to taste Take the sauce off the heat to let it cool. Then add flour to one bowl. In another bowl, add equal parts of crushed corn flakes and Panko breadcrumbs. Season both bowls generously with: -granulated garlic -smoked paprika -chicken bouillon powder Then whisk 5 eggs together in a separate bowl. Slice about 2 pounds of boneless skinless chicken breasts into nuggets Coat each nugget in the flour, then the whisked egg, and pack on the breadcrumbs. Then fry them all in high heat oil (heated to about 320 degrees) until they’re golden brown, letting them rest on a cooling rack. Then add a generous amount of your homemade Honey Sriracha Chili Sauce on to the nuggets right before serving. Enjoy!
