Crispy Green Bean Fries

1. Get 1 lb of trimmed green beans and boil them for 3 minutes.
2. When they’re done, transfer them to an ice bath and then to a paper towel to dry.
3. Prepare your dredging stations: Add flour in one bowl, and a mixture of 1 part Panko and 1 part unseasoned breadcrumbs to another.
4. Season the breadcrumb mixture with your desired seasonings (e.g., chicken bouillon powder, ranch seasoning, sazon).
5. In a third bowl, whisk an egg.
6. In batches, dredge your green beans first in the flour, then in the whisked egg, and finally pack them thoroughly in the seasoned breadcrumbs.
7. Fry the coated green beans on medium heat until golden brown.
8. Let the fried green beans rest on a paper towel or cooling rack to drain excess oil.
9. Serve with your favorite sauce (e.g., ranch, or a variety of sauces for parties).