Crispy Coconut Chicken🥥 Get 3 bowls and add: Bowl 1: -1 part Panko -1 part sweetened coconut flakes Bowl 2: -1 part flour -1 part corn starch Bowl 3: -5 eggs -1/3 cup of full fat canned coconut milk *whisk together Then season everything, (I used Adobo and Sazon) Then get 4 boneless skinless chicken breasts and pound them out to make them thinner. Dip each chicken breast into the flour & cornstarch, then into the whisked egg with coconut milk, and pack on the coconut breading. Fry on medium heat until golden brown and let them rest on a paper towel or cooling rack. I like to serve this with grilled Pineapple, Sweet Chili Sauce, and Jasmine Rice. Enjoy💜 #recipe #recipes #cooking #cookingathome #food #foodie #foodies
