In a pan on medium heat with Olive Oil, add 1/2 cup of your favorite store-bought red sauce, 1/2 cup of dry White Wine, 1 tablespoon of finely chopped Rosemary, and 1 tablespoon of minced Garlic. Let this simmer for about 5 minutes. Turn off the heat, and then add 1 cup of Heavy Whipping Cream, 1 cup of Sun-Dried Tomatoes (smoked variety recommended), 4 tablespoons of Butter, 1 cup of grated Parmesan Cheese, 1/2 of a Lemon squeezed, Salt and Pepper to taste, and Red Chili Pepper Flakes (if you like some spice). Before straining your cooked pasta, add 1/3 cup of the pasta water to the sauce. Then add in your pasta (such as a little over 1/2 lb of Linguine) and toss to combine. Enjoy!
