Creamy Sage & Butternut Squash Pasta🌿🧡 In a pan on medium heat add: -2 tablespoons of olive oil -1 cup of finely diced onions Sauté for about 2 minutes then add: -4 tablespoons of butter -2 tablespoons of Sage (fresh is best but dry Sage works as well) -1/2 cup of any dry white wine Let it simmer until the wine is cooked off Then add in: -1 large butternut squash that has been cut into cubes (about 4 cups worth)…boiled in salt water until fork tender…strained…and blended with 1 teaspoon of olive oil. -1 cup of heavy whipping cream -1 cup of grated Parmesan -half of a lemon squeezed -salt and pepper to taste -1 pound of al dente pasta This pasta pairs great with shrimp, chicken, and scallops. Enjoy💜 #recipes #recipe #fallrecipes #fallrecipe #butternutsquash #pasta
