Creamy Chicken Piccata Meatballs🍋🍝 In a large bowl add: -2 pounds of ground chicken -2 tablespoons of minced garlic -1 cup of finely diced onions -1/2 cup of chopped fresh parsley -1 cup of seasoned breadcrumbs -1/3 cup of heavy whipping cream -2 whisked eggs -season with: chicken bouillon powder, lemon pepper, and salt & pepper Lightly mix it all together (try not to mash it up too much) Then using a 2 tablespoon cookie scoop, measure out the meat and roll it into balls. Then in a pan on medium heat with oil, brown them on all sides and set them aside. Then in the same pan add: -4 tablespoons of butter -and whisk in 1/4 cup of flour. Then whisking in between each ingredient, add: -1 tablespoon of minced garlic -1/4 cup of drained and rinsed capers -1 cup of Chardonnay -2 cups of chicken broth -1 cup of heavy whipping cream -season with chicken bouillon powder and salt & pepper Let this simmer for about 3 to 5 minutes then add: -the juice from 1 lemon -all of the meatballs Cook for another 5 minutes or so, (the sauce will thicken as it cooks and cools) I love to serve this with a pound of thin spaghetti (but you can also serve them over mashed potatoes.) Make sure to garnish with parmesan cheese and fresh parsley. Enjoy💜 #recipe #foodie #food #dinnerideas #dinner #chicken
