Chicken Noodle Italian Wedding Soup🍲♥️ For the chicken meatballs, in a large mixing bowl add: -1/2 cup of Italian seasoned breadcrumbs -1/3 cup of heavy whipping cream -2 whisked eggs Whisk this together then add: -1 cup of grated Parmesan -1/3 cup of finely diced onion -1/3 cup of finely chopped parsley -1 tablespoon (of each, finely chopped) fresh oregano, thyme, and rosemary -8 cloves of minced garlic -chicken bouillon powder -black pepper Mix this together, then lightly fold in 1 pound of ground chicken (make sure it’s not lean ground chicken.) Lightly mix this together, then roll up 1 tablespoon worth of the mixture into meatballs. Brown them in a pot on medium heat with oil and set them aside. In the same pot add: -2 tablespoons of butter -2 cups of diced onions -1 cup of diced celery -1 cup of sliced carrots -4 cloves of minced garlic Cook until the onions are soft then add: -1/2 cup of dry white wine -10 cups of chicken bone broth or stock -chicken bouillon (I use both better than bouillon and chicken bouillon powder.) Turn the heat up to medium high, and once it comes to a boil add: -1 cup of Acini de Pepe (you can also use Pastina, it’s basically the same thing just a different shape) -all of your meatballs Once the pasta is cooked, turn the heat off and let the soup cool down a little. Then before serving, add in: -about 4 cups of fresh baby spinach -fresh Italian parsley Enjoy💜 #food #soup #chickennoodlesoup #italianweddingsoup #foodie #recipe
