Cheeseburger Egg Rolls with Big Mac Sauce🍔 In a pan on medium heat add: -2 pounds of ground chuck (cook it until all of the liquid reduces.) -then season with: garlic powder, onion powder, paprika and salt & pepper to taste. Once it’s done, drain out all of the excess grease and let it cool to room temperature. Then add the beef to a bowl with your favorite cheeseburger toppings. I like keeping it classic with: -1 cup of diced red onion -1/2 cup of chopped pickles but you can add bacon, mushrooms, or whatever you prefer on your burgers. Then get your preferred cheese, (I like using American) and cut it into strips. Then get some egg roll wraps, put down a slice of cheese, top it off with your beef, and add one more slice of cheese. Roll it up as directed on the back of the package (use a little bit of water on your finger tip to seal it.) Fry them (in high heat oil) on medium heat until golden brown letting them rest on a paper towel or a cooling rack. I like cutting them diagonally when serving. For the Big Mac sauce, in a bowl add: -1 cup of mayo -2 tablespoons of yellow mustard -1/4 cup of grated onion -1/4 cup of sweet pickle relish -1 teaspoon of garlic powder, paprika, onion powder, and Sazon. -salt and pepper to taste (Sazon is not in traditional Big Mac sauce but I promise it makes it taste even better!) Mix this all together and serve it with your egg rolls. Enjoy💜 #cheeseburger #eggrolls #appetizer #recipe #food
