Just get 4 boneless skinless chicken breasts and coat them with olive oil, salt and pepper, and I add a little Adobo too. Then just throw them on the grill (if you don’t have a grill, you can sear them in a pan) Then in a pan on medium heat with olive oil add: -a half of a medium onion finely minced -4 cloves of minced garlic Cook for about 1 to 2 minutes then add: -1 cup of dry white wine -the juice from 1 lemon Turn the heat down to medium low and let this reduce for about 10 to 15 minutes. Then add: -1 stick of butter -salt and pepper -sun dried tomatoes (I use about half of a 7 ounce jar) Turn off the heat, then add some goat cheese on top of your chicken and heat it under the broiler. When serving, top it off with fresh basil and the delicious sauce. Enjoy💜 #dinner #recipe #food #foodie
