1. In a saucepan on medium heat, add 3 tablespoons of butter.
2. Once the butter is melted, add 2 teaspoons of flour and whisk it in.
3. Then add 2 cups of heavy cream.
4. Once the mixture comes to a simmer, add 1.5 cups of freshly shredded Parmesan cheese.
5. Take the sauce off the heat and add about 1 tablespoon of freshly cracked black pepper.
6. Split a biscuit in half (fresh out of the oven).
7. Add a little bit of the Cacio e Pepe sauce and an egg (soft boiled, poached, or fried eggs all work).
8. Top it off with more of the creamy Cacio e Pepe sauce and additional Parmesan cheese.
9. Enjoy!
