Buffalo Chicken Tender Sub🧡🥖

1. Add flour to a plate and season it generously with smoked paprika, chicken bouillon powder, adobo, and sazon.
2. Add Italian breadcrumbs to another plate and season with the same seasonings.
3. Coat chicken tenders in the seasoned flour, then whisked eggs, and finally pack on the seasoned breadcrumbs.
4. Fry the breaded chicken tenders on medium heat until golden brown. Let them rest on a cooling rack.
5. Get your favorite sub bread. If available, use Publix Pub Sub bread by asking at the deli counter.
6. Melt some butter in the microwave and mix in dry parsley, minced garlic, Sazon, smoked paprika, adobo, and cayenne pepper if desired for spice.
7. Add your preferred cheese (Muenster is suggested) to the sub bread. Brush the seasoned butter on top of the bread and on the inside.
8. Warm the bread in the oven at 350 degrees Fahrenheit for about 3 to 5 minutes, or until the cheese melts.
9. While the bread is warming, chop up the fried chicken tenders (about 5 tenders for one sub) and toss them in buffalo sauce.
10. Chop up some romaine lettuce and toss it in either ranch or blue cheese dressing.
11. Once the bread is warmed, add the buffalo chicken to the sub and top it off with the lettuce salad. Add any other preferred additional toppings.
12. Enjoy!