Brown Butter Chocolate Chip Cookies🍪 Recipe⬇️ In a pan on medium low, add 2.5 sticks of salted butter. Stirring frequently, let the butter simmer until you see it turn brown. Then take it off immediately so it doesn’t burn, and transfer to a bowl to cool. For your dry ingredients, in a bowl combine: -2 cups of flour -1 tablespoon cornstarch -1 teaspoon baking soda Then in a mixing bowl add: -1 cup of brown sugar (light or dark both work) -1 cup of white sugar -your brown butter (make sure it’s cooled down) Mix, then slowly add: -1 egg -2 egg yolks -2 tablespoons of vanilla extract -the dry ingredients (add in a little at a time) Mix until its a nice & smooth dough then add in 3 cups of chocolate chips. Any chocolate chips will work, but my favorite combo is: -1 (chopped) dark chocolate Lindt bar -1 (chopped) milk chocolate Lindt bar -1 cup of Ghirardelli grand chips Fold in the chocolate, and roll 4 tablespoons worth of dough into balls, and let them sit in the fridge for at least 2 hours. Straight from the fridge, bake at 320 degrees for 13-17 minutes or until they’re cooked to your liking. These are crispy on the outside, chewy on the inside, and best served with milk or ice cream. Enjoy💜 #recipe #recipes #baking #cookies #food #foodie #eat
