In a pot on medium with olive oil add: 2 cups of diced onion, 4 cups of broccoli florets, 3 cups of diced tomato, 3 cloves of garlic, 3 cups of chicken broth, salt & pepper to taste. Cook until broccoli is fork tender, lightly blend, and then add all of the contents back into the same pot. Then add: 3 tablespoons of butter, 1 cup of heavy whipping cream, 8 oz of freshly shredded cheddar (I use Colby Jack, but you can use what ever cheddar you prefer), Sazón to taste. Stir frequently until the the cheese is melted and enjoy💜
