For the Avocado Ranch: In a blender, add 1/2 cup of sour cream, 1/2 cup of mayo, 1 clove of garlic, 1 avocado, 1/2 cup of cilantro, the juice of 2 limes, 1/2 teaspoon of cumin, 1 tablespoon of olive oil, and salt and pepper to taste. Blend until smooth.
For the Nachos: You can make fresh chips by frying corn tortillas or use store-bought chips. Add your chips to a cookie sheet. Top them with 8 ounces of Swiss cheese, 8 ounces of Cheddar cheese, and 1 pound of crumbled bacon. Put them in the oven at 375 degrees Fahrenheit for about 5 to 7 minutes or until the cheese melts. When they’re done, top them with shredded lettuce, diced tomatoes, and your avocado ranch. Enjoy!
