Bang Bang Shrimp

1. In a bowl, mix together 3/4 cup of Mayo, 1/3 cup of sweet chili sauce, 1 tablespoon of sriracha, and 1 tablespoon of rice wine vinegar to make the Bang Bang sauce. (Add more Sriracha if you want it spicier).
2. In another bowl, add 1 cup of buttermilk and seasonings (Sazon, Adobo, garlic powder, and paprika). Mix it together.
3. Add 1 pound of raw, peeled, and deveined shrimp with the tail off to the buttermilk mixture. Let it soak for about 15 minutes.
4. In a separate bowl, add 1 cup of cornstarch and the same seasonings used for the buttermilk mixture.
5. Use a slotted spoon to remove the shrimp from the buttermilk and toss them in the seasoned cornstarch until fully coated.
6. Fry the coated shrimp in oil (peanut oil is recommended) on medium heat until golden brown. Let them rest on a cooling rack or a paper towel to drain excess oil.
7. Coat the fried shrimp in the prepared Bang Bang sauce.
8. Top them off with chopped green onion before serving. Enjoy!