Get 5 avocados and cut them into cubes. Add them to a bowl with the juice from 1/2 of a lime, sun-dried tomatoes (removed from the oil and finely chopped, about half of a 7 ounce jar), 1/2 cup worth of finely diced red onion, 1/2 cup of chopped cilantro, and salt and pepper to taste. Mix it all together. Then, get egg roll wraps, add in your filling, and roll them up as directed on the back of the package. Fry them on medium heat until golden brown, letting them rest on a paper towel or cooling rack. When serving, cut them diagonally in half. You can dip them in Cilantro Ranch. Enjoy!
